(Makes 1 tray) 250g butter 300g walnut pieces 125g ground almonds 75g pistachio kernels, slivered Zest of 1 orange Generous pinch of salt (optional) 1tsp ground cardamom 12 sheets of filo pastry (2 x 270g packets) 250g granulated or caster sugar Juice of 1/2 lemon 1 tbsp orange-blossom water (or to taste) Melt the butter.
Farfels are ground, granulated, or shredded.
A more complicated type of filigree consists of metal wire made in the shape of beads called granulated filigree.
Granulated fertilizers in modern close-planted commercial orchards are usually broadcast by machine a month or two before growth starts.
Granulated tapioca, marketed in various-sized grains and sometimes called "manioca," is produced by grinding flake tapioca.
1 small or half a large watermelon 3 sticks of lemon grass 10 kaffir lime leaves 30-40g root ginger 2 medium red chillies 2tbsp granulated sugar A handful of Thai or normal basil leaves Peel the watermelon, chop the rind into chunks and put it into a saucepan with the sugar, lime leaves and 1 litre of water, then gently bring to a simmer to make a stock syrup.
The rock may break as a unit, or individual minerals may be selectively granulated.
Different tribes developed tastes for flanged earrings, granulated beads and animal amulets.
SHORTBREAD JAMMERS Adapted from Vanessa Vichit-Vadakan after a recipe in "The King Arthur Flour Cookie Companion" Time: 45 minutes 1/2 pound unsalted butter, at room temperature 3/4 cup granulated sugar 1 teaspoon fine sea salt 1 teaspoon vanilla extract 2 cups all-purpose flour 1/3 cup rice flour (all-purpose flour may be substituted) 1 cup thick fruit jam, preserves or marmalade.
Martin's Press, 2009) 1 pound 9 ounces (about 5 1/2 cups) whole wheat flour 10 ounces (about 2 cups) unbleached all-purpose flour, more for dusting 1 1/2 tablespoons (2 packets) granulated yeast 1 tablespoon kosher salt 1.4ounces (about 1/4 cup) vital wheat gluten Cornmeal, as needed Seeds for sprinkling on bread, optional.
While white granulated may taste purely sweet, different types of brown sugar can lend all kinds of interesting flavor notes ranging from caramel to butterscotch to faint hints of burnt sugar.
