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These grains were selected on the basis of orientation imaging microscopy (OIM).
Ten cooked whole grains were selected and length was measured by placing them on graph paper.
Three inoculated grains were selected randomly, air-dried for 30 s with an air dryer, and ground into flour with a mixer (A10S11, IKA-Labortechnik, Staufen, Germany).
As the functional GS3 is a dominant allele forming short grains, plants with 93-11-like 93-11-like 93-11-liket grains were selected from BCnF1 performance of 93–11 × Koshihikari and continuously backcrossed with 93–11.
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Clean and mold-free sorghum grains was selected for the flour production.
Individual grains are selected based upon their relative position to other particles on the sample mount and their own specific characteristics.
A set of 30 maize grains was selected to represent a wide range of VT (as a proportion of vitreous in total endosperm) determined by a manual dissection method.
While the extract level of a particular cultivar is influenced, by genetics, environment and malting practice, it is anticipated that if quality grain is selected and optimally malted, extract levels will not vary much within samples of the same cultivar.
The parental lines used in QTL analysis for grain size were selected by screening for the largest-grain rice lines in the public database NIAS Genebank.
For validation of the MPSS data, two starch biosynthesis-related genes that showed differential expression in the grain libraries were selected for strand specific RT-PCR.
Based on the obtained physiological results and on the rice grain type classification, Eurosis and Loto (both Long A grain rice cultivars) were selected as tolerant and sensitive genotypes, respectively, for transcriptome analysis, to identify differentially expressed genes (DEGs) and differentially regulated pathways under osmotic stress.
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