Sentence examples for grains is controlled from inspiring English sources

Direct experimental evidence is presented that the stability of the austenite grains is controlled not only by the local carbon level but also by the grain size.

Accumulation of mineral elements in seeds and grains is controlled by a number of processes including root-cell uptake, root-shoot transfer, and the ability to deliver these nutrients to developing seeds and grains [8].

When annealing temperature was further raised, the structural changes in the fcc grains were controlled by long-range Si and Al diffusion.

Both the scale of the microstructure and the fraction of intragranular grains were controlled by adjusting the mean grain size of spinel grains before coating and sintering conditions.

This paper, however, shows that pores can cause improved or unique performance when the sizes, shapes, and orientation of pores as well as grains are controlled in porous silicon nitrides.

The coarseness of hard grains was controlled not only by the repulsive interactions in Cu Fe and Cu Mo system, but also the refining effect of Ni and Si.

In contrast, as the liquid volume fraction increased, the growth rate decreased, regardless of B addition, suggesting that the growth of the NbC grains was controlled by the diffusion of atoms through the liquid.

The height predictions of the dust grains with 5 μm radius are similar to the LHG observations of Surveyor mission, and the results suggest that the heights of micron-sized dust grains are controlled by the initial vertical launching velocity more than the surface electric field, unlike the smaller sized particles.

In this model, the growth of ferrite grain is controlled by both carbon diffusion and γ α interface dynamics.

Coffee extraction for an individual grain is controlled by two processes: a rapid dissolution of coffee from the grain surfaces in conjunction with a much slower diffusion of coffee through the tortuous intragranular pore network to the grain surfaces.

The current work also provides insight into how protein composition of the grain is controlled.