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The graphitized grains increase and the interlayer spacing decreases with increasing heat temperatures.
Grains increase in size and reach an average diameter ranging from 10 to 20 μm at 1473 K.
With increasing deposition time, the mean size and the density of these grains increase, but the initial differences in the grain size are gradually smeared out.
With increasing deposition time, the mean size and the density of these grains increase, but the initial size differences (observed at deposition times of 5 and 15 s) are gradually smeared out.
Dust grains increase the molecular-formation rate by two orders of magnitude compared to the case without dust (e.g., Hollenbach and McKee, 1979), and the interstellar medium (ISM) is cooled efficiently by molecules and dust.
Although the average height l and the average diameter s of the fine grains increase with increasing annealing time, the aspect ratio s/l is kept to be nearly unity during annealing.
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Her celiac disease, an inflammatory disease prompted by proteins in wheat and other grains, increased it 350 percent.
But as the number of grains increases, the correlation between sizes of adjacent grains increases resulting in a distribution away from the desired distribution.
The area of the recrystallized α grains increased with increasing annealing temperature (Fig. 1b, c).
The number of small crystal grains increased with increasing the Sc and Ta content.
The results showed that spheroidisation tendency of the grains increased with increasing temperature.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com