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Titanium alloy (Ti 6Al 4V) with a bimodal harmonic structure, which consists of a coarse-grained structure surrounded by a network structure of fine equiaxed grains, has been fabricated by sintering mechanically-milled powders to achieve high strength and good plasticity.
Monthly per capita consumption of food grains has been declining since the early 1990s.
Dependence of elasticity constants on the size of grains has been analyzed.
The electrochemical characterization related to the capacity fading of Li1.1V3O8 nano grains has been investigated.
A system designed for measurement of the optically stimulated luminescence (OSL) from individual sand-sized mineral grains has been constructed.
Besides these, preservation potential of different pollen grains has been described on the basis of pollen wall architecture.
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However, no direct or indirect relationship of this protein to grain texture has been established [ 34].
In these animals magnetite grains have been found in suitable physiological sensory reception locations.
For medium fluences (1 × 1017/cm2 and 5 × 1017/cm2), continuous grains have been generated.
Until then, corn and related grains had been particularly resistant to the introduction of foreign genetic material.
She cites a 2010 study that found evidence in Europe of starch grains having been ground into flour and mixed with water 30,000 years ago.
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