Sentence examples for grains derived from from inspiring English sources

It is found that the refinement of ferrite grains derived from DSIT was the result of the increasing ferrite nuclei density by the "unsaturated" nucleation, the limited ferrite growth and the ferrite dynamic recrystallization.

Microscopic analysis of coarse particles from the profile reveals that high values of magnetic susceptibility at the base of the profile reflect the presence of coarse magnetite grains present as inclusions within quartz grains derived from the weathering of granitic gneiss.

Both modern sand, and sandstone in the geological record, contains a substantial proportion of grains derived from basement sources of early-mid Proterozoic age [8, 9].

Under the binocular microscope (bulk samples), the tsunami deposit is mostly composed of subangular to subrounded quartz grains derived from sedimentary successions of the hinterland belt (Numidian sandstones), like those sampled from the actual beach.

Beach sands, rather than consisting of quartz grains derived from granite, as on the mainland, are made of fragments of shell, coral and coralline algae, together with basalt grains, and basaltic minerals like black diopside, and green olivine.

In addition, we also observed that young embryos (10 days after pollination) in the abnormal grains derived from the self-pollinated Ospie1-1 and Ospie1-2 heterozygous plants were much smaller than the embryos in the normal grains of WT plants.

Moreover, an HRMAS approach was recently exploited to distinguish waxy from non-waxy Chinese rice grains, deriving from different Oryza sativa L. cultivars [69].

The distribution pattern of crystallographic poles indicates a smooth and continuous dispersion in multiple directions from the reference orientation (Fig. 2e). Figure 2 Maps of the whole zircon grain derived from EBSD data.

In addition to collecting data from the transcriptome of grain derived from plants grown under standard conditions, we also obtained data from the transcriptome of grain from plants grown under relatively hot and dry conditions; conditions which are known to have a significant effect on the quantity and quality of the resulting flour [ 22].

The main categories of foods subject to pest attack are cereal grains and products derived from cereal grains, other seeds used as food (especially legumes), dairy products such as cheese and milk powders, dried fruits, dried and smoked meats and nuts.

Physical properties of grain dust derived from five grain types (soybean, rice, corn, wheat, and sorghum) were measured and reported.