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However, Krishnamurthy et al. 2014 suggest that the proposed expansion of the PDS under the NFSA could help to reduce persistent malnourishment and food insecurity in the country because of an improvement in non grains consumption.
This finding is consistent with the dietary recommendations to increase whole grains consumption.
Among protective dietary factors, regional intakes of nut and seafood ω-3 fatty acids have increased by 16%and13%3%, respectively, while the whole grains consumption has decreased by 21%.
The second dietary pattern, a "wheat-dense animal-fat pattern", is mainly based on refined wheat products, red meat, animal fat, dairy and plantain intake with low maize and whole grains consumption.
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"That'll drive up grain consumption because cattle need lots of food," Mr. Heebner said.
Overall, global grain consumption has exceeded production in eight of the past 13 years.
In seven of the last eight years, world grain consumption has exceeded production, forcing a drawdown in stocks.
From 1990 to 2005 world grain consumption grew by an average of 21 million tons a year, nearly all of it going to cover expanding food and feed needs.
To be precise, annual grain consumption has increased almost 60 pounds per person, and caloric sweeteners (primarily high-fructose corn syrup) by 30 pounds.
This despite the inherent inefficiencies: about two to five times more grain is required to produce the same amount of calories through livestock as through direct grain consumption, according to Rosamond Naylor, an associate professor of economics at Stanford University.
In urban India, the declines in grain consumption were less steep but still notable: from 10.6kg to 9.7kg for monthly cereal consumption and from 960g to 870g per month for pulses.
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