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Stripe rust reduced the yield of the rust-susceptible wheat varieties, and GPC and proportion of added N recovered in the grain were also reduced in one year but not the other.
Oil and protein contents in grain were also determined.
Not only were the grains of the mutant smaller (Fig. 4b), the yield, grain weight and the percentage of ripened grain were also significantly lower in the mutant when compared to the WT, with 17.8%, 30.3% and 47.9% reduction in the percentage of ripened grain, 1000-grain weight and yield respectively (Table 2).
Several methods of pesticide application to crops, seed, or stored grain were also associated with significantly elevated odds ratios of health care visits.
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Waiting in line for sacks of grain is also demeaning.
The unusually short-grain rice, glutinous but still defined grain by grain, was also very good.
The grain is also used in making edible oil, starch, dextrose (a sugar), paste, and alcoholic beverages.
Although Bolivia and Peru still have 80% market share of world quinoa trade, the grain is also now grown in other countries such as the US.
Furthermore, a structural evolution of the grain is also possible, during the slowing down in the aerogel.
A recent decision to allow poultry providing the supermarket with eggs to be fed with GM grain was also a wrong move, seen as making it harder for shoppers to exercise choice in a way that feels uncomfortable.
The importation of grain was also fully liberalized, without noticeable objection from the agrarian pressure groups, as the prices of grain, rent, and land remained quite high until the 1870s.
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