Exact(8)
Soon cultivated grain was their staple food.
For brewing purposes, the grain was spent.
Nothing spilled, no grain was wasted.
The grain was usually plentiful and prices were low.
Our great-grandparents' grain was not sprayed with pesticides, either.
Grain was piled high for export to the other provinces.
The people were agriculturalists whose primary grain was millet.
Detection was even possible when grain was treated with CO2.
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