Sentence examples for grain varieties that from inspiring English sources

The words describe grain varieties that have been eaten as staples for hundreds if not thousands of years.

I had Koda Farms brown rice, a medium-grain variety that is probably the best produced in the United States.

In line with the increasing interest in wheat products as possible mediating factors for IBS, we have recently carried out some studies on ancient grain varieties, showing that these varieties contain different nutritional characteristics with respect to modern varieties.

Yamamoto et al. [ 12] reported that the number of spikelets per panicle and per square meter was correlated significantly and negatively with the percentage of ripened grains among 13 rice varieties that supported the present results.

This nonsense mutation lead to premature termination of transcription at the long grain variety, indicating that long grain resulted from the loss of the function of the protein otherwise producing short grains (Fan et al. 2006).

This study was conducted to identify genetic markers associated with grain chalk that could be used by breeders to develop new varieties that have translucent grains across different environments.

Maris Otter was de-listed by seed merchants and agribusiness more than a decade ago and replaced with "higher yielding" varieties that produce more grain per acre.

Some new inbred varieties that combine excellent grain quality with resistance to diseases and input use efficiency have been popularized in Southeast Asia (Joseph et al. 2004; Luo et al. 2014; Ratna Madhavi et al. 2016; Tanweer et al. 2015; Xiao et al. 2016).

All practices for aerobic rice cultivation must start by first identifying promising rice varieties that are expected to produce higher grain yield under such conditions.

Research should be focused on developing rice varieties that do not retain arsenic within the rice grain.

Mintel reports that "among the hottest trends in new salty snack products," are varieties that are baked, not fried, and that contain whole grains — both attributes of Wheat Thins since they were introduced in 1947.