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Grain source did not affect milk yield or milk composition.
Diets were formulated to contain on a dry matter basis (1) 45% forage and hulled barley as the sole grain source, (2) 65% forage and hulled barley as the sole grain source, (3) 45% forage and hull-less barley as the sole grain source, and (4) 65% forage and hull-less barley as the sole grain source.
Milk fatty acid composition was altered by both grain source and EF supplementation.
Results from the metabolic study indicated the effects of grain source on ruminal and total-tract digestion to be minimal.
Periparturient cows failed to respond to the grain source of the diet, whereas they showed greater response in milk yield to diets supplemented with Cr-Met.
Starch and fiber digestibility interact to affect feeding behavior and milk production and production response to bm3 corn silage depends on the grain source that is fed.
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Eagle Lager is made from sorghum, a cereal grain sourced from smallholder farmers.
There were no differences for nutrient composition between silage sources or between grain sources within an experiment.
The study was designed as a randomized complete block design with 2 (Cr-Met levels) × 2 (grain sources) factorial arrangement.
Two experiments were conducted to determine P digestibility in lactating dairy cows fed corn or barley as grain sources.
Starch concentration of the grain sources was 50.0, 58.7, and 60.4% and in vitro 6-h starch digestibility was 73.5, 78.0, and 71.0%, respectively, for Dillon, Xena, and CM.
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