Your English writing platform
Discover LudwigSuggestions(1)
Exact(32)
Grain samples were subjected to a range of physical, nutritional and rheological quality assessments.
The wheat grain samples were analyzed following the same procedures as discussed previously.
Five hybrid rice grain samples were analyzed with results in satisfactory agreement to those obtained by high-performance liquid chromatography.
Grain samples were separated into husks and brown (unpolished) rice using a de-husking machine (JLGJ45, Taizhou Food Instrument Factory, Taizhou, China).
In the present work, miniaturized centrifugation (spin) columns for the extraction of mycotoxins from grain samples were investigated, with a focus on matrix removal, applicability of different extraction solvents, and recovery of mycotoxin.
Grain samples were evaluated for 2-AP concentration by synchronization distillation and extraction method (SDE) combined with GCMS-QP 2010 Plus (Shimadzu Corporation, Japan) as described by Huang et al. (2012).
Similar(28)
Detection of F. tricinctum from culture scrapings directly added to the reaction master mix, in DNA extracts from wheat, in single barley grains or in washings of bulk grain samples are proposed as possible applications showing the suitability of the method for food analysis.
RS values of whole grain samples are expressed on a dry weight basis, whereas other values are 'as is'.
The feasibility of the proposed method for detection of other grain samples was also confirmed by LC MS/MS method.
Potentiodynamic (slow) and potentiostatic (fast) TiO2 layer formation on different oriented Ti single crystals of a coarse grain sample is compared.
The procedures were briefly as follows: 200 g grain sample was micro-malted by Joe White malting system; and then 50 g of malt grist (ground by a Buhler Miag mill) with three replications was mashed in a temperature-controlled mash bath according to a European Brewery Convention (EBC) method.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com