Sentence examples for grain per day from inspiring English sources
Doesn't matter if it's one kernel of grain per day.
Specifically, grain filling rates of superior spikelets (1.3-1.4 1.3-1.4grain per day) at the initial 5 to 10 DAF are 4 timgs faster than those of the inferior sperelets (0.2-0.3 mgrain grain per day).
In comparison, the grain filling rate in inferior spikelets (~0.6 mg per grain per day) was only less than 50% of the highest filling rate of the superior spikelets (~1.5 mg per grain per day) at this time point.
After weaning, the animals were given hay and grass silage ad libitum, and 0.5 2 kg grain per day increasing with age.
The heat, too, had been intense and the short rations, lb of grain per day without bulk food, had weakened them greatly.
But De Quincey's opium use now passed the point of no return, peaking at a rate of approximately four hundred and eighty grains per day, or twelve thousand drops of laudanum.
It recommended eating at least four serves of nuts, legumes, seeds, vegetables, and whole grains per day, and at least two serves of fruit.
For example, a student who reports a low intake of whole grains (1 serving per day) may set a goal to have 3 or more servings of whole grains per day.
YDR whole grain question text, "Do you eat 3 or more servings of whole grains per day (wheat bread, whole grain pasta, brown rice, oatmeal, whole grain breakfast cereal, bran or popcorn)?
For instance, intakes of soda and fruit drinks account for between 15 20% of children's total caloric intake, while less than 20% of youth achieve the recommendation of five or more fruits and vegetables per day and less than 15% of youth consume two or more servings of whole grains per day [ 10- 12].
For example, in the USA and Canada, the recommendation is that 'all adults eat at least half their grains as whole grains – at least 3 to 5 servings of whole grains per day', building on the previous recommendation to consume three 'ounce-equivalents' of breads, rolls, cereals or other grain foods made with 100%% whole grains, or six 'ounce-equivalents' made with a mix of whole and refined grains.
