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In one waterfront building, we found the Hanseatic Museum, memorializing the period, from 1360 through 1754, when the North German merchants of the Hanseatic League dominated Bergen's commerce, trading flour, grain, malt and other staples for Norwegian dried fish and fish oil.
But they are a happy, if somewhat eccentric reminder that in Henley (no relation), a place that grew rich shipping grain, malt, wool and timber down to London and glass, silk and fine wines back up to Oxford, the river still matters.
Commonly used feeds include apple cider, wine, and fermented grain, malt, rice, or potato mashes.
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All-grain malt, it turns out, is cheaper than extract.
There are two main types: single malt Scotch (made from malted barley) and single grain Scotch (made at a single distillery of malted barley and other grains, malted or unmalted).
In addition to converting starches from other carbohydrates to sugars, barley malt contains soluble proteins (amino acids), contributing flavour to the distillate secured from fermentation and distillation of grain-malt mixtures.
You'll come away with a new understanding of grains, malts, hops and fermentations.
Obviously, the protein content in both grain and malt is closely related to malt quality.
(The other turned grain into malt for brewing).
The Limehouse Cut was opened in 1770 to provide a short cut for grain and malt barges, from the River Lea to the River Thames.
For Nikka, this includes axing Nikka 12, one of the last budget-friendly aged Japanese whiskies, and 'temporarily suspending' two my personal favourites, the Coffey Grain and Malt whiskies.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com