Sentence examples for grain loaf from inspiring English sources

It is likely that when he gets around to producing a whole grain loaf, it'll be better than mine.

Along with fritters, corn bread and biscuits, the emphasis is on New England items like parkerhouse rolls and a colonial whole grain loaf called anadama bread.

Trained as a boulanger and a pâtissier, he makes baguettes, petits pains and whole grain loaves, as well as cakes, tarts, pastries, cookies and viennoiserie, including croissants (plain and almond), pain au chocolat, fluted brioche, chausson aux pommes and — best of all — pain aux raisins, spirals of puff pastry cushioned with vanilla custard, dotted with raisins and painted with an apricot glaze.

Other variations of sprouted grain loafs are what are referred to as "bible breads".

Hristova and Borson-Paine now fill their bannetons with all sorts of dough, including whole wheats, ancient grain loaves, seeded breads and olive oil brioches.

Knowledge is power, although a fat lot of good it will do you when PSE&G goes out and you can't even toast a 12-grain loaf.

You could take a leisurely stroll along the main square in Bedford, gaze at Auguste Rodin's "Eve," borrowed from the Donald M. Kendall Sculpture Gardens at PepsiCo in Purchase, go for a double scoop at Longford's Own-Made Ice Cream Parlor from Rye, and waver between a chocolate or a seven-grain loaf at the Kneaded Bread bakery from Port Chester.

The Vitality bread, a moist and healthy whole-grain loaf, is a sensible favourite.

Think of ingredients that are both cheap and nutritious like: potatoes, tomatoes, pasta, multi-grain loaf of bread, eggs, beans, fruits, soup, fried rice, etc. Think of cheap meal plans you could carry out with your ingredients.

He also includes sections on ancient breads, such as hearth loaves with sprouted grains and denser, sprouted-grain loaves.

Last month, in a tiny storefront in Culver City, three young guys — all chefs — opened a bakery of their own, making whole-grain loaves (no baguettes!) in a tiny kitchen built around a giant Bassanina steam injection deck oven.