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Since Ni grain is one of the most typical catalysts for carbon microcoil (CMC), it is necessary to synthesize uniform Ni particles with designed sizes and to study the effects on the preparation and growth mechanism of the Ni particles.
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Grain texture is one of the most important characteristics determining the end-use properties of bread wheat (Triticum aestivum L).
Grain texture is one of the most important characteristics in bread wheat (Triticum aestivum L .. Puroindoline-D1 genes play the main role in controlling grain texture and are intimately associated with the milling and processing qualities in bread wheat.
Cadmium contamination in rice grains is one of the important issues in Asian countries.
The microboudinage structure of columnar grains is one of the forms of evidence commonly used to estimate the palaeostress state imposed on metamorphic tectonites.
"There's just this huge spectrum of health benefits associated with high fiber intakes, and whole grains are one of the best and most-affordable sources of fiber," says Wendy Dahl, an associate professor of food science and human nutrition at the University of Florida.
Cereal grains are one of the most important sources of protein, and the storage proteins of these grains (prolamins) contain bioactive fragments.
Grain size is one of key agronomic traits that determine grain yield in rice.
Grain size is one of the most important agronomic components of grain yield.
Grain size is one of important agronomic traits in crops.
Grain size is one of the most important parameters in geology and coastal engineering.
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CEO of Professional Science Editing for Scientists @ prosciediting.com