Your English writing platform
Discover LudwigSuggestions(1)
Exact(12)
Its tight grain has a more subtle influence on the wine than looser-grained oak, adding elegance and refinement rather than obvious oaky flavors.
"The grain has a wonderfully smoky, nutty (and slightly addictive) nature," Ottolenghi says.
Roll over, quinoa, this new grain has a dash in its name!
This grain has a delicate texture, nutty flavor and high protein content — an average of 16.2 percent protein per serving, compared to 7.5 percent for rice and 14 percent for wheat.
It now appears to believe that grain has a market value, and is not just a commodity which peasants are obliged to grow for little compensation and which urban residents have a right to eat (in small quantities) at virtually no cost.
The development of the rice grain has a unique characteristic.
Similar(48)
Now easily available from supermarkets and grocers, this ancient grain has an extraordinary comforting quality.
The lipid-transfer protein from barley grain has an affinity to bind Co2+ and Pb2+ but has no affinity towards Cd2+, Cu2+, Zn2+, and Cr3+ [ 97].
Gas production from barley grain had a quadratic effect (P<0.01), suggesting a maximum at about the 5 g sarsaponin feeding level.
Miso, a paste made from fermented soybeans and grains, has a rich, salty and complex flavor.
Gluten: When even Domino's offers a gluten-free pizza crust, you know that gluten — protein found in wheat and some other grains — has a serious image problem.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com