'grain flour' is a correct phrase in written English.
You can use it to refer to a type of flour made from grains like wheat, rye, and barley instead of the more common white flour. For example, "The best bread is made from a combination of whole grain flour and wheat flour."
The proper ratio of grain flour to starch should do the trick, she said.
Then huge wooden barrels of grain, flour, salted meat, & quicklime before twenty-eight crossbows in four towers.
Thousands of Confederates camped on the Shaker families' grounds for various lengths of time, demanding grain, flour, beef and milk.
Most supermarkets sell Doves Farm einkorn; use another ancient grain flour, such as spelt, if you don't have any.
Whole grain flour has been ground from whole kernels, which consist of an outer layer of bran, an inner endosperm and a germ.
Convoys of pickup trucks with signature black Shiite flags flapping from their bumpers hauled sacks of grain, flour, sugar and rice into Sunni mosques.
He advocated a diet of coarsely milled whole-grain flour that provided a complete balance of fibre, antioxidants, and micronutrients.
Or bake your own with whole-grain flour, fruit purée and oil (a personal favorite is below).
The first pastas ever boiled to al dente perfection were made from whole-grain flour, according to Oretta Zanini De Vita, author of the "Encyclopedia of Pasta".
At the Hungry Ghost bakery in Northampton, Mass., run by Jonathan Stevens and Cheryl Maffei, Stevens uses white spelt flour for his bread, that is, whole-grain flour that has been sifted to remove the ground bits of bran, which, Stevens says, act like "glass shards," slicing the gluten strands and further impeding the standing-up process.
Her formula for a whole-grain flour mix is simple – 70 percent ground gluten-free grain like rice flour, millet flour, buckwheat flour or teff (the list on her site is a long one) and 30 percent starch like potato starch, cornstarch or arrowroot.
