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Fibre and many micronutrients including B vitamins, Fe and Ca were consumed in higher amounts by whole grain consumers.
The combination of rural status anxiety and the lobbying heft of the agribusiness giants should be enough to keep laying the hurt on the world's poor farmers and grain consumers for a long time to come.(Free exchange has more on this topic. Photo credit: Bloomberg News).
The risk of being overweight or obese is reduced in adult whole grain consumers.
Furthermore, higher percentages of whole grain consumers than non-consumers achieved daily intake levels that matched the estimated average requirements for a number of vitamins and minerals.
Age differences in whole grain intake have been reported elsewhere.> -wrap-foot> Whole grain consumers had significantly different intakes of some nutrients than non-consumers (Table 2).
However, intervention studies have shown no such reduction in the risk of CVD markers in whole grain consumers over a 4-month period.
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In both interventions, the authors discussed that diets of high whole-grain consumers in these intervention studies were different from that of high whole-grain consumers in observational studies, and whole-grain consumption may be a marker of an otherwise healthier diet.
In comparison with non-consumers of whole grain, adult consumers in tertile 1 had significantly lower CRP concentrations (tertile 1: 2·8 v. 3·8 mg/l; P= 0·04).
Similar changes in CRP were seen in two cross-sectional studies where CRP concentrations were lower in whole-grain bread consumers and across whole grain intake categories.
Child and adult consumers of whole grains consumed significantly more dairy products and vegetables when compared with non-consumers.
However, there are two methods of processing rice that are likely to provide some of the nutritional value of whole-grain to consumers.
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