Most common whole-grain brands are made from standard high-yielding strains fortified with extras like flaxseed, oat bran or legume powder for added dietary oomph.
Unlike the gluey, good-for-you-but-not-your-tastebuds pastas of yore, the best whole-grain brands are firm-textured and tasty.
This isn't the company's first foray into tapping its drinkers for cash; since being founded in 2007, the brewery has leveraged its against-the-grain branding in every aspect of its business, including how it raises money.
CTB, based in Milford, Ind., makes equipment for the poultry, hog, egg production and grain industries under brand names like Chore-Time, Brock, and Fancom.
They were full of his inimitable trademarks — long, roving melodies, complex, multipart forms, breaks, constantly changing rhythms, stamping, howling ensembles, and the raw, against-the-grain quality he brands each of his performances with.
Poet brands the grain as Dakota Gold and sells it worldwide for up to $125 a ton.
To test the behavior of the qPCR system and the selected primer pairs on commercial samples, PCR reactions were run on nine different commercial sorghum brands: seven sorghum grain products containing only waxy grains and two sorghum powder products with unknown sorghum content declared on the package label.
Spanish rices, labeled bomba, Calasparra or Valencia, are best, although Goya brand short grain and even Italian arborio rice can be used.
Santos and her colleagues have "gone against the grain," says Mike Abrahams, a brand designer in London who runs a series of events exploring how people from different backgrounds use creativity in their professional lives -- including one event that Santos participated in.
A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that the CO2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.6 pounds).
In addition, Takara also manufactures Koshu plum sake (sake blended with plum essence and sugar), mirin (a sweet sake used for cooking), shochu (a distilled spirit made from rice, grain, or barley) and two brands of plum wine, Kinsen and Takara.
