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The rising cost of grain because of drought conditions in some of the country may affect the company's profit into 2013.
Philosophical detachment went against Montaigne's grain because of his natural tendency to empathise with others, and to sympathise with them – in the full, original sense of this word, meaning "to feel with".
The problem is compounded by the fact that even many of those classified as poor are unable to buy the subsidized grain because of inaccessible ration shops or dealers who steal the grain for sale on the black market.
Starch digestibility in the rumen was greater for HM treatments compared with DG treatments, but starch digestibility in the total tract was not affected by conservation method of corn grain because of compensatory digestion in the intestines.
"We're having to bring in extra feed for them, but it's a struggle to get sheep to come over to the troughs, and also with the high price of grain because of the terrible wet year we had last year, we just can't afford for this to continue".
For the alloy studied and the temperature range considered, decreasing the transformation temperature decreased the local microtexture strength within each prior β grain because of a larger number of αWGB colonies (standing for α Widmanstätten GB) formed per β grain, each colony increasing by one the number of α orientations inside each prior β grain.
Similar(53)
Resulting rocks have equidimensional grains because of a lack of stress and are usually fine-grained due to the short duration of metamorphism.
In addition, transgenic chloroplasts are generally not transmitted through pollen grains because of the cytoplasmic localization.
Shattering efficiently destroys small grains because of their large surface-to-volume ratios.
Silicate molecules precipitate onto the necks between grains because of its concave surface.
Moreover, the resistance of grain boundaries is more than the resistance inside the grains because of the disordered nature of the grain boundaries.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com