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Millet is an underused grain associated with rough-hewn, well-meaning vegetarianism: although we all think it might be good for us, we doubt it will be one of life's true pleasures.
Coarse austenite grain associated with coarse M A constituent along grain boundary is the dominant factor in promoting brittle fracture.
Changes in resource grain associated with increasing habitat fragmentation should generate uncoupled responses of interacting species with contrasted dispersal abilities.
This result agrees with the hypothesis that, in wheat, PSY1 is directly involved in carotenoid accumulation in grain, associated with major QTLs for YP [ 13, 18, 24] whereas PSY2 plays a major role in carotenoids accumulation in leaves.
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This β microtexture can result from severe α/β deformation of initially large prior grains, associated with continuous dynamic recrystallization.
A general approach to grain growth driven by energy density differences among the grains, associated with curvature and/or extraneous driving forces (e.g. external fields) is developed.
At this stage, it was observed that the main stem (primary branch) of the dendrite continues to have a rutile structure, whereas the grains associated with secondary branches have an anatase structure.
Using electron back-scattered diffraction, orientation maps of "large" areas were obtained, from which several individual grains associated with the principal texture components could be extracted so that only intragranular misorientations could be estimated for these orientations.
These fossils are tentatively assigned to the subfamily Mutisioideae (sensu lato) based on the morphology of fossilized pollen grains associated with the flowers.
The tumour architecture and the stromal disorganization of this type of breast cancer limited clear distinction between silver grains associated with tumour cells and stromal cells accompanying the tumour progression.
For example, substituting 50 g/d intake of white rice (a refined grain) with the same amount of brown rice (a whole grain) was associated with a 16%% lower risk of diabetes, and the same replacement with overall whole grains was associated with a 36%% lower risk [ 62].
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com