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At large grain sizes in this region there is a smaller relative portion of the grain affected by increased stress at the grain boundaries and an increasing contribution of grain shape to stress enhancement within the grains.
Results of this study showed that feeding increasing proportions of barley grain affected concentrations of glucose and lactate in plasma with greater plasma glucose and lactate in cows fed the highest amount of grain; however, the amount of grain in the diet did not have an effect on diurnal patterns of plasma glucose.
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Hulls, main parts of grains, affected grain size and BRR which were the main factors affecting the actual grain yield (Yang, 2009; Song et al., 2007; Xing and Zhang, 2010; Luo et al., 2014; Song et al., 2015).
The processing of cereal grains affects their nutrient quality and availability.
The global shape and surface roughness of sand grains affect inter-particle contact junctions and internal frictional resistance.
Another important observation is that the random crystallographic orientations of grains beyond the first two crack-containing grains affect the CTOD by a factor of up to 4.4.
Copper, located inside the grains, affects structural characteristics of the composites.
The nc/ufg-material consists of a grain interior phase and a grain boundary affected zone (GBAZ).
As one of the major aspects of grain quality, grain appearance affects market demand significantly (Tanabata et al. 2012).
Liu et al. (2008) found that weak light during grain filling affected rice yield, physiological characteristics and quality, particularly the rate of chalky grains.
Even the availability of grain is affected more by rising livestock numbers and the use of biofuels – driven, again by consumption – than by human population growth.
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