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graham flour
noun
A variety of coarse whole-grain wheat flour.
Exact(12)
He baked graham flour into brittle cakes, which he then crumbled and baked again.
The cereal, first made in 1863, was composed of whole-wheat graham flour baked into a cake and broken apart.
He is best known for his advocacy of unsifted, coarsely ground wheat (graham) flour and his invention of the graham cracker (1829).
Dr. Jackson's original granula consisted of little more than graham flour, which was baked into brittle sheets, broken into little pieces and then baked again.
In books and in lectures, Graham denounced the processed white flour that already was a staple of regional bakeries in his day, and advocated making bread instead with a coarse, nutrient-rich, whole wheat flour that would come to be called graham flour.
Gram flour IS NOT graham flour.
Similar(47)
The only logical end to such a meal is s'mores — deconstructed, as is the fashion, with a hickory-smoked graham-flour cake, a torched smear of marshmallow fluff, dark chocolate pudding and graham crackers broken on top.
Mix the graham cracker crumbs, flour, baking powder, and salt together in a bowl.
Other flours to avoid include those listed as bulgur, durum, farina, graham, kamut, semolina, and spelt flours.
Flour (enriched, durum, graham, semolina).
Flours: rice, corn, potato, maize, graham, soya, chickpea, sorghum, tapioca and chestnut flours are all okay — but check the label for possible contamination.
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