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Gradually beat in remaining sugar.
Gradually beat maple syrup into peanut butter.
Gradually beat in remaining sugar until glossy.
Gradually beat in sugars, and combine thoroughly.
Gradually beat together to make a smooth batter.
Gradually beat in sugar until light and fluffy.
Beat eggs, then gradually beat in sugar and continue beating until thick.
Gradually beat the flour mixture into the egg mixture, alternating with the coffee.
Then gradually beat in the wine and enough water to have a light, creamy consistency.
Then gradually beat it into the egg mixture a little at a time.
With mixer at low speed, gradually beat in flour mixture, alternating with buttermilk, until just blended.
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CEO of Professional Science Editing for Scientists @ prosciediting.com