Your English writing platform
Discover LudwigSuggestions(1)
Exact(9)
But instead of condensing back into the food, as it would in a metal casserole or stew pot, it is absorbed by the unfinished clay, resulting in a gradual concentration and reduction of the cooking juices.
This problem has been exacerbated by the gradual concentration of media ownership in the hands of fewer and larger conglomerates since the mid-20th century.
The experimental region is scanned in a systematic way with gradual concentration about the optimum.
Compared with a traditional reflux system that maintains the ratio of water to ethylene glycol (EG) at ∼160 °C for ∼4 h, the gradual concentration increase of EG in the precursor solution can be accomplished by distilling off water in the OLRS while increasing the temperature to 130 °C.
However, the system more or less worked, and there was gradual concentration of ownership, until 2004".
Through the gradual concentration of agriculture on productive land, forest recovery on marginal land continued (Fig. 4).
Similar(51)
Further support to the role of hydration is provided through the effect of "water structure breakers" ions, whose presence in solution promotes a gradual concentration-dependent recovery of the electron transfer.
The main advantages of our research with SWNHs-coated dishes were as follows: (1) coating with non-modified SWNHs and without binder, (2) coating with gradual concentrations of SWNHs, (3) PS surface as individual particles of SWNHs and high transparency, and (4) no influence from the base substrate (normal PS as a base material has a proper adhesiveness for cells).
The cytotoxic activity exhibited a gradual concentration-dependent increase starting at a concentration of 25 μg/mL.
The digital sceptics also argue that social media is an animal with a tiny attention span – ie, it is well-suited to amplifying the new, but not much good at the dogged business of complexity or gradual, patient concentration on an issue.
For environmental scanning electron microscopy the samples were first dehydrated using gradual ethanol concentration starting from 10to100%0 %.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com