Sentence examples for grades of meat from inspiring English sources

Lower grades of meat are outselling the higher-grade, pricier cuts.

For ordinary methods and typical market grades of meat, a marinade is required to achieve tenderness on par with more expensive cuts such as ribeye or strip steak.

In 1996, it nearly doubled the number of full time inspectors and developed a new grade of "meat technician," whose job was solely to ensure that slaughterhouses and butchers were conforming with rules intended to limit the disease.

The couple wound up cooking Duffy's meals themselves from high-grade cuts of meat, long grains and farm-fresh vegetables.

The USDA grades some cuts of meat, in part to ensure certain safety standards are met, and in part to ensure that the customer knows what they're buying.

While the grades depend on numerous factors — including marbling (the amount of fat interspersed in the muscle), maturity, and skeletal ossification — what's important to know is that beef labeled prime or choice are the two highest grades a cut of meat can get.

Look for duck meat that has a high quality grading, such as USDA Grade A. This grade of duck meat will be a 6-8-week-old duckling raised indoors and fed with fortified corn and soybeans.

And he admits that since reading Fast Food Nation by Eric Schlosser "it's hard for me to trust the grade of the meat".

Cover, reduce heat to low, and simmer for approximately an hour and a half, depending on the grade of the meat.

It should be made up of fresh fruit, vegetables, and lean chicken and fish (or high grade dog food instead of meat).

In recent years, studies have been conducted that attempt to increase the productivity of meat and marbling grades by utilizing genetic factors [ 2- 5], and the results of these studies have been deemed economically significant.