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When he came to Specialisterne, where he works on improving technology that grades eggs as they pass by on a conveyor belt, he was on sick leave from a job driving a cab.
In descending order, the USDA grades eggs as AA, A, or B. AAs are of the best quality, Bs are the least.
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Higher-grade eggs have a thick, upstanding white, an oval yolk, and a clean, smooth, unbroken shell.
The process of washing and grading eggs may also contaminate eggs via cross contamination from other eggs, contact with contaminated surfaces, or through contaminated wash water.
USDA-grade eggs are coded to identify both the location where the eggs were packed and the day of the year when the eggs were packed.
Grade: Grade A eggs have thick whites, which do not spread easily, making them ideal for frying.
I don't want my first-grade egg carton bouquet any more than I need my high school debate trophies.
In Henhouse No. 1 at the Hi-Grade Egg Farm here, the droppings from 381,000 chickens are carried off along a zig-zagging system of stacked conveyor belts with powerful fans blowing across them.
But in a little-known footnote to the egg recall, inspectors from the Agriculture Department regularly visited the Iowa egg facilities to grade the eggs and noted unsanitary conditions but never told the F.D.A. about them.
Egg prices have risen steadily over the last few years: nationwide last week, the average supermarket price of a dozen grade A eggs was $1.55, compared with 71 cents during the same week in 2003, according to the Agriculture Department.
Grade B eggs usually have thinner whites, good for cakes and omelets.
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