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Everything you could desire for a prolonged binge of gourmet time-travel.
Gourmets from time immemorial have compared eating truffles to a near-sexual experience.
But whatever the fashion of the time, Gourmet remained a place where people learned how to eat and cook — particularly for an older generation.
Which accounts for why, in the looks department, the gingerbread boy ($1.75) doesn't measure up to the machine-stamped, dispiritingly perfect variety you'll find wrapped in cellophane at gourmet stores this time of year.
This is ice cream so fresh ("Four days from cow to cone" is the Creamery's unofficial slogan) and memorably delicious that President Bill Clinton, a man known for appreciating life's simpler gourmet pleasures, carved time out of his tight schedule during campus visits in 1996 and last July to stop by the Creamery.
This time, gourmet dogs topped with house-made relishes (the Vidalia onion/carrot relish is killer), and Fried Clams voted The Best on The North Shore.
The New York Times, Gourmet, Food & Wine: No one was interested".
"Old-time gourmet shops sold caviar, foie gras and a few cheeses," Mr. Sickles said.
Don't be the person who leaves your job to make gourmet cookies full-time — only to discover that you can't stand doing it for a living.
"The thing that makes Luther successful," former Gourmet editor and Times restaurant critic Ruth Reichl told Los Angeles magazine, "is that she's just an unstoppable steamroller in her job".
He wrote for the L.A. Weekly, L.A. Times and Gourmet before returning to the L.A. Times six years ago.
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