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Discover Ludwig'gourmet spots' is correct and usable in written English.
You can use it when referring to locations of high quality restaurants or places with outstanding culinary options. For example: Mary was looking for the best gourmet spots in town.
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We have three new restaurants, including a highly rated Japanese establishment, northern Italian, sushi and lunch gourmet spots to choose from.
Tiny Heir Island -- one of the many isles that are scattered across County Cork's Roaring Water Bay in Ireland's southwest -- is one of the country's go-to gourmet spots.
In some gourmet spots, tapas have become something of an art form, while in many straightforward, beery bars you might just get a saucer of olives to accompany your tipple.
Similar(52)
The Gourmet Spot: 411 N. Donnelly St., Mount Dora; 352-735-4777; thegourmetspot.com.
After much consideration, I decided that Huntington's gourmet Italian spot Mr. Sausage would be the perfect place to satiate my craving for a hero piled high with Italian meats and cheeses.
(With gourmet doughnuts from spots like Brooklyn's Dough and homemade beauties like these old fashioned sour cream doughnuts or these Nutella-filled sugar doughnuts, it's just hard to compete).
I rushed to the gourmet aisle and spotted the rosemary crackers.
Since their founding year, company revenues have skyrocketed at a gross growth rate of 1251%, earning Gourmet Gorilla the top spot on the Food & Beverage top ten list, and a third place spot overall on the 2014 Inner City 100 list.
Grapevine (00 2646440477070; Libertina Amathila Avenue) is a romantic spot with gourmet food.
Next door, Mr. Heaven said, Gourmet Galley, a popular spot for takeout lunches and specialty foods over the last 20 years, could not afford a hike in annual rent from $40 to $75 a square foot and must vacate its 2,500-square-foot 2,500-square-foot 2,500-square-foot
When The New Yorker office was still in midtown, where a favorite lunch spot was the restaurant Szechuan Gourmet, I avoided calling the place by name and insisted on inviting colleagues to the "spicy Chinese joint".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com