gourmand

USAGE SUMMARY

The phrase "gourmand" is correct and usable in written English.
It is typically used to describe someone who enjoys eating and often indulges in fine food and drink. Example: "As a true gourmand, she savored every bite of the exquisite meal prepared by the chef."

✓ Grammatically correct

News & Media

Encyclopedias

Human-verified examples from authoritative sources

Exact Expressions

60 human-written examples

Tickets for packages such as "The Epicurious Gourmand" ($695 per person, including truffle-tasting and truffle-hunting with dogs) sold out in November, far ahead of previous years.Snobs insist that Italian white and French black truffles are superior.

The Economist

An adventurous gourmand and keen cook, Mr Cowen doles out generous portions of advice, some of it counterintuitive.

The Economist

Whales navigating The galactic gourmand ReprintsWhat puzzles a number of astronomers is that Sgr has not already been digested.

The Economist

Whales navigating The galactic gourmand ReprintsThe device counts neutrons that cosmic rays have knocked out of atoms on the moon's surface.

The Economist

Whales navigating The galactic gourmand ReprintsLesbianism, the researchers suggested, might be the result of a female fetus's being exposed to male hormones in the womb.

The Economist

Sometimes the smells and victuals defy description but a wander around here is crucial for any visiting gourmand – get here by riding the Chao Phraya river bus to Tha Ratchawong pier.

Independent

As Saker talks of the England attack, he sounds like a gourmand at a Tudor banquet.

Independent

Seafood Kare Kare – Philippines Part of what was arguably the best meal of my life, made for me by Filipino gourmand Claude Tayyag.

Independent

Debut album Be Strong is out 30 January and you can enjoy a taster here: bit.ly/v8ivCE Food: theskintfoodie.com Inspired by the gourmand author's falling on hard times, this genuinely inspiring and heartfelt new food blog shows how to cook resourcefully on a budget without compromising on quality MATCH THE TWEET: 1. JOHN SIMM; 2. RUBYWAX; 3. BOY GEORGE; 4. GARY BARLOW.

Independent

On some scores, it's a throwback resort: there are immense buffets for breakfast and lunch which bring out the greed in the gourmand (I see nothing wrong with pasta for pudding); there might be dancing after dinner, or a panpipes cover of "Gangsta's Paradise" wafting over the barbecue.

Independent

However, as the title suggests, this album isn't about sexual healing, so much as a gourmand indulgence in the gynaecological that leaves romance floundering in the wake of revulsion and/or hilarity.

Independent

Expert writing Tips

Best practice

Use "gourmand" when you want to convey a sophisticated appreciation for food and drink, rather than mere gluttony. The term implies a refined taste and a deep understanding of culinary arts.

Common error

Avoid using "gourmand" and "gourmet" interchangeably. "Gourmand" refers to someone who enjoys eating a lot, while "gourmet" describes someone who appreciates high-quality food and cooking. A gourmand isn't necessarily a gourmet, and vice versa.

Linguistic Context

The primary grammatical function of "gourmand" is as a noun, referring to a person who enjoys eating and often indulges in fine food. Ludwig examples show it being used to describe individuals with a keen interest in culinary experiences and a large appetite.

Expression frequency: Very common

Frequent in

News & Media

68%

Encyclopedias

6%

Science

6%

Less common in

Formal & Business

6%

Social Media

0%

Wiki

0%

Ludwig's WRAP-UP

The word "gourmand" is a noun that describes a person who enjoys eating, often to excess, and appreciates good food. Ludwig AI confirms it's grammatically correct and usable in written English. While sometimes confused with "gourmet", "gourmand" emphasizes the enjoyment of eating, while "gourmet" focuses on the appreciation of fine cuisine. As shown in Ludwig examples from sources like The New York Times and The Economist, the term is frequently used in news and media, often in a neutral or slightly formal context. Related terms include "food enthusiast" and "epicure", each with slightly different nuances. Remember to use "gourmand" when you want to convey a sophisticated love of food, and avoid using it interchangeably with "gourmet".

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

gastronome

Similar to "gourmand" but often implies a more scholarly approach to food.

epicure

A more formal term for someone with refined and sensual tastes, particularly in food and drink.

lover of fine cuisine

Highlights the appreciation for high-quality and well-prepared food.

food enthusiast

Focuses on a general positive interest in food, less intense than "gourmand".

one with a discerning palate

Emphasizes the ability to distinguish subtle flavors and appreciate high-quality ingredients.

avid foodie

Highlights a passion for food trends and culinary exploration.

connoisseur of food

Emphasizes expertise and refined taste in food.

glutton

Implies excessive consumption, often with negative connotations, unlike the neutral "gourmand".

voracious eater

Suggests a large appetite and eagerness to eat, lacking the sophistication of "gourmand".

chowhound

Informal term for someone who loves to eat, often implying a focus on quantity over quality.

FAQs

What is the difference between "gourmand" and "gourmet"?

A "gourmand" is someone who enjoys eating, often in large quantities, while a "gourmet" is someone who appreciates and knows a lot about fine food and drink. One focuses on the pleasure of eating, the other on the quality and preparation of food.

How can I use "gourmand" in a sentence?

You might say, "He was a true "gourmand", always eager to try new dishes and savor every flavor," or "The buffet was a "gourmand's" paradise, offering a vast array of culinary delights."

What are some synonyms for "gourmand" that emphasize different aspects of enjoying food?

Alternatives include "food enthusiast", "epicure", "gastronome", or "glutton" (though the latter carries a more negative connotation of overeating).

Is it correct to use "gourmand" to describe someone who simply eats a lot of food?

While "gourmand" can imply a large appetite, it also suggests a degree of appreciation and discernment. If the person simply overeats without regard for flavor or quality, a term like "glutton" might be more accurate.