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(Audience members got to feast on this style — or, for those new to Mr. Fagan's world, familiarize themselves with it — during "Prelude," the handsome primer that opened the evening).
He got to feast, and she has to watch from the outside while tapping on the door for him to let her in, to shed some light on why she can't have some either.
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The Jersey side gets to feast its eyes on pure architecture.
But rarely does the cycle get to feast on a book as deep and serious as Mr. Isaacson's.
When one of us brings down a baby rhino we all get to feast on its tender, baby rhino flesh.
Mr. Ouramdane sinks his teeth into them, and we get to feast on the rich results of these simultaneous encounters with the Other and the Self.
During the first week of major tournaments, Direct TV subscribers get to feast on their tennis mosaic, which has live action from four courts, plus a channel that allows viewers to monitor what's going on around the grounds.
If a racist voter torments you at a campaign stop in a restaurant it's perhaps understandable to return to the restaurant, mouth full of food, in order to escalate the argument, even if it means the media get to feast over every second.
One gets to feast on marketing, risk-taking, capital and financial incentive, the other is sentenced to begging," Dan Pallotta says in discussing his latest book, Charity Case.
And we get to feast on their efforts in multi-course meals that range from shrimp and grits beignets with tasso aïoli ($11) and smoked fried chicken with biscuits, braised cabbage and mashed potatoes ($21) to pork loin with cider beans, mustard seeds and apples ($20), ending off with fried apple pie with smoked cheddar ice cream and cinnamon walnuts ($8).
A premiere set to Beethoven arrangements of Scottish folk songs will be unveiled at Tanglewood, and later in the summer New Yorkers will get to feast on Mr. Morris's wondrous classic, "L'Allegro, il Penseroso ed il Moderato" at the Mostly Mozart Festival.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com