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This salad is best served to a big bunch of people for a simple but gorgeous lunch – plonk it on the table on a gigantic plate and let everyone dig in.
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Better yet, this recipe makes a gorgeous hot lunch at work – just get a 500ml Thermos and you'll have saved yourself your lunch money and put a whole lot of goodness in your belly.
The T. J. Martell Foundation is made up of numbers of ladies who were all gorgeous at lunch in their hats.
Mom Li Ming prides herself on her Bento Monsters, the gorgeous boxed lunches she makes for her two school-age sons.
At lunch, three gorgeous amuse-bouches, including a watermelon purée served in a vodka glass and topped with cucumber cream, preceded three elegant courses (the main feature: thin slices of roast veal with wild mushrooms spun into a tower) for a bargain 32 euros.
Occasionally one connects – and sometimes luck smiles and the fish take easily – but mostly it's snoozing off lunch in gorgeous surroundings, trying out ever more ludicrous techniques, and finally, going to the pub which, as a friend used to say, is at least something we're good at.
The experiences range from Viña los Vascos, a Rothschild-owned "brother winery of Chateau Lafite Rothschild and a pioneer in making export-quality wines in Chile, where guests can taste wine and enjoy lunch in a gorgeous casona, filled with Richard Avedon photos of the winemakers, in the middle of 700 hectares of grapes, to scrappy garage winemakers.
Register at the Supporter level for $65 and you'll get lunch, one of the gorgeous t-shirts pictured here, and that warm fuzzy feeling that comes from supporting an event like this.
In addition to the gorgeous lobby, there is a pleasant terrace where lunch is served.
The vision was so gorgeous it distracted us, for a moment, from our boxed lunch.
Some of the most fascinating architecture and décor I saw were the gorgeous Moroccan Palaces I even had the opportunity to eat lunch in one!
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com