Exact(2)
Gooey gooey gooey inside with a gorgeous crust.
Bake for 40 minutes, until casserole is bubbling and top begins to form a gorgeous crust.
Similar(58)
The gorgeous crunchy crust on the outside of the aubergines works really well with the sweet and salty melted middle.
They can be a way of using up the cheapest of ingredients, stewed down and seasoned, their modesty hidden from view by a gorgeous glazed crust.
And when the bone-in veal chop Milanese showed up, I just sat there smiling for a minute because I could tell from the gorgeous, tanned crust how much fun I was going to have eating it.
Still, the leaf lard crust was as gorgeous as I remembered.
Indeed, his schnitzel was a golden, gorgeous thing, with a puffy crust that shattered at the touch of a fork, and tender meat within.
Honey-black-pepper roasted chicken was gorgeous in its honey-brown crust, and Stonington flounder fillets, barely baked to preserve texture and delicate flavor, were draped over a bed of buttered chopped fennel and leeks, and finished with a tomato-based lobster sauce.
Lamas' "Modern Latin" cuisine is an exciting mix of traditional recipes and bolder, more daring dishes, from a gorgeous Posole Verde to Macadamia-Crusted Sea Bass with Passion fromt-Habanero Sauce, from Kentuckey Heirloom Tomato Gazpacho to Roasted Sweet Potatoes with Sorghum and Chipotle-Pecan Butter, from Mamaw's Peach Cobbler to Flourless Chocolate Cake with Kahlùa Ganache.
For me the beauty of baking bread is seeing how from the very simple ingredients — water, flour, salt — one can make gorgeous, airy loaves with dense, thick crusts.
An upside-down tumble of the resulting rice, with the crust sitting on top, is gorgeous, even when the bottom crust comes out in several pieces, which it often does.
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