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The juicy duck fricassé and rich goose leg confit are both excellent.
The savory roast goose leg at 1,880 forint, or around $10.65, at 180 forint to the dollar, is a steal.
The traditional dishes (roasted pike, catfish, goose leg) served beneath a painted, domed ceiling perfectly captured the spirit of old Hungary.
Specialties like the gaggle of goose, featuring pan-fried smoked breast and roasted confit of goose leg, and salt-cased leg of lamb should not be missed.
Or a Hungarian dinner with a fatty goose leg.
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Straddling historical and contemporary cuisines was a (remarkably un-gamey) goose-leg confit with apples, buttery mashed potatoes with sage, chestnuts with roast carrots and swiss chard, and one of the most tender and flavorful chickens I've ever eaten.
Light fare it isn't: blinis with beluga, roasted goose, stuffed leg of young capon, and the famed Gundel Pancake;a walnut-filled crepe swimming in chocolate-rum sauce.
Goose vs. goose.
Those words hang on a kitchen wall, not far from the enormous photo of Mick Jagger onstage, one leg goose-stepped up to microphone level.
DO NOT be shy about trying new foods Snails, frogs legs, goose liver... it can be daunting.
The Mother Goose is the first leg of the N.Y.R.A.'s triple crown for 3-year-old fillies.
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