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Tequila — good tequila — is made entirely from the fruit of the blue agave, a succulent plant.
There's a bar upstairs where you can drown yourself in the good tequila, and both a fixed menu and a blackboard of specials at modest prices.
I figured out how I liked my margarita and ordered it that way: good tequila, a teaspoon or so of triple sec, and lots of lime.
In the past, I've suggested that good tequila tastes like a good margarita, with all the saline, citrus and vegetal elements of the cocktail built right into the spirit.
It doesn't look like much more than it is — a standard Mexican restaurant — but here was born the Tommy's Margarita, a once radically authentic mix of agave syrup, fresh lime and good tequila — no mixtos and no Curaçao.
Underhill: Cheetos and good tequila, not necessarily together.
Similar(39)
"Some of the good tequilas are almost like a margarita already," Mr. Asimov said.
It is made from the blue agave, and while the law requires only that tequila be 51 percent agave, all good tequilas are 100 percent blue agave.
And while a good añejo tequila makes for a very fine sipping spirit, it's never really been considered in the same league with whiskey.
Those things seem like a good idea after tequila, not weed.
The so-called "saturation patrols" will begin tonight at 6 p.m. and last through weekend as many people throughout region no doubt celebrate the holiday with a good measure of tequila.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com