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Good sake selection, weirdly.
New York had wonderful Japanese restaurants with good sake selections.
Inside the understated shop, devoted to the discovery and exploration of good sake, pale cedar paneling provides a soothing aroma that sharpens the curiosity.
Don't serve too cold and you'll be rewarded with delicate honey and floral aromas and a finish that has something of the nuttiness of a good sake.
That was until what he calls "the proverbial aha moment," a dinner at Jewel Bako, the exquisite sushi restaurant in the East Village, where he first experienced the beauty of good sake in its natural milieu.
Given a chance, Mr. Smith will explain that good sake is really no more than a blend of specially cultivated rice, water, yeast and koji, steamed white rice that has been imbued with a special kind of mold, which breaks down the complex starches in the rice into simple sugars that can be more easily fermented by the yeast.
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It knows when you've been bad or good, so be good for goodness' sake.
He knows when you've been bad or good, so be good for goodness' sake.
"He's knows when you've been bad or good, so be good for goodness sake".
The jury is out on whether it knows if you've been bad or good, but be good, for goodness sake.
They say that Santa "knows if you've been bad or good, so be good for goodness sake".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com