They've dropped the front, raised the back, and yanked it in so sharply round the boot that the wheel arches stand out like a thoroughbred's haunches (boot capacity is still a good 320 litres in metric though, or two golfbags in imperial).
With that in mind, let's get to the recipes which – to the sheer delight of my seven-year-old self – have caused me to use up well over a litre of the good stuff in the past couple days.
Horseradish vodka 1 litre of good vodka 1 large, fresh horseradish root 5 tsp of honey Peel the horseradish root and then slice it carefully with a very sharp knife into long thin slivers of about 10 cm – you should end up with 12-15 of them.
The second-generation Soul rides on a stiffer chassis, and is powered by a 1.6-litre, four-cylinder engine producing 130 horsepower, or a 2-litre engine good for 164hp.
Insurance is low and economy good with the 1.0-litre engine.
They sold me just 20 litres today.
The good news first: a two-litre bottle of Filippo Berio extra-virgin olive oil was just £7.99.
A true supercar, the IV was equipped with twin vertical stabilizers and a 500hp 4.8-litre gasoline V8, good enough to help the car set a closed-circuit speed record of 403.978 km/h in 1979, a decade after the first C 111's debut.
And maintaining the biofuels duty incentive at 20p per litre in 2008-09 is good.
I ordered half a litre of Laško, a good brew from Slovenia, for 20 kuna (£2) and snuggled up to the bar.
