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So are good ingredients.
They are good ingredients".
Good ingredients, but no sizzle.
I'll take good ingredients, treated respectfully.
"You're going to need good ingredients.
You have to use good ingredients".
It helps if there are plenty of good ingredients.
Entrees were characterized by good ingredients, simply prepared.
Those good ingredients deserved a more dignified presentation.
Some of these good ingredients double as antioxidants.
It hurts to see such good ingredients wasted.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com