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Return the pan to the hob and add another good glug of oil.
Add a good glug of oil to a wok and heat until nearly smoking.
Fish and chips, bacon butties, hamburgers … greasy food usually demands a good glug of ketchup.
There are few things that can't be enlivened with a good glug of the stuff.
Philip liked to drink hot chocolate, with a good glug of whisky in it.
Heat a good glug of olive oil in a non-stick pan and add the sliced veg.
2 Drain and cool, then dry, cut into cubes and fry in a good glug of the oil over a medium-high heat for 10 minutes.
Keep chopping everything together, season with salt and pepper, squeeze over the juice of one of the lemons and drizzle over a good glug of olive oil.
I love the Thai inspired fennel, cardamom and coconut soup (enlivened with a good glug of Pernod) and the ginger-beer battered tofu with Asian mushy peas.
Classic Mince Pies with Brandy: £8.95 for six, Harrods These yuletide bestsellers are are worth spending out on if you want something utterly luxurious and which boast a good glug of brandy.
For the simplest dish of puy lentils, once drained and while still warm, season with plenty of salt and pepper, a good glug of olive oil and a squeeze of lemon.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com