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A mixer or food processor can produce a very good dough, but even if hand-mixed, it goes fast.
But, he quickly added, you can make a great crust in any pan "as long as you start with a good dough".
Citing what he said was an Italian aphorism — "You can only make gnocchi with the dough you got" — he said, "We want to be good dough for the Holy Spirit to work through".
Good dough requires a lot of abuse, so don't stop kneading all the ingredients together into a ball until you've lost feeling in your arms and you're seriously bored.
Good dough requires a hella lot of abuse, so don't stop kneading all the ingredients together into a ball until you've lost feeling in your arms and you're seriously bored.
When you've made a good dough, take a handful and roll into a ball.
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For Zynga, which is a cash cow for virtual currency and goods, this cut can amount to some serious dough.
Wet, unkneaded doughs can make very good bread.
There's also a recipe for a good pastry dough, and a plea to make your own, rather than succumb to the tempting supermarket kind.
There are no tricks, just good technique: dough that rises all day; a drizzle of garlic oil after the knots come out of the oven; a dusting of shaved pecorino; chopped parsley, because that's what you do.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com