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A good cookbook can break down barriers like that.
It does what a good cookbook should, which is to lure you into the kitchen".
A good cookbook, especially one with pictures, offers some of the same satisfaction.
As Mathiot wrote in the original introduction, "A good cookbook must only offer useful information".
"In my day you could still buy a good cookbook in paperback with no pictures at all.
Whether yours are pristine and in alphabetical order on your kitchen shelf or splattered with cake mix and full of crumbs, every baker loves a good cookbook.
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Yet there are still some good cookbooks out there, amid the fallen soufflés and curdled sauces.
In her book, "Cracking the Coconut: Classic Thai Home Cooking" (William Morrow, $30), she does a first-rate job of getting to the heart of this complex and compelling cuisine, for which there are so few good cookbooks, and making it understandable.
Some other very good cookbooks you should know about this season: THE SEVENTH DAUGHTER: My Culinary Journey From Beijing to San Francisco (Ten Speed, $35), by Cecilia Chiang with Lisa Weiss.
If you can't cook, consider getting some good cookbooks today.
Good cookbooks also include recipes plus easy-to-understand explanation of techniques.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com