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Fth-ath-ath-ath "I'm good — just chilling.
Good, I'm just chilling.
"They looked like they were just chilling and having a good time.
Chivite has always had a way with roses, and this 100-percent grenache, well chilled, is as good as it gets.
Conversely, some hard-neck garlics — especially rocamboles — need a good chill before sprouting in spring.
But I gave myself a good chill, helped along by our very own wind, sifting down out of Canada and doing such a good job of numbing my face.
The Cave de Saumur has also just made the only wine under the French Connection label that I have ever both tasted and liked: French Connection Saumur Champigny 2008/9 (£8.99, Co-op and, soon, Morrisons; 13% abv) is a juicy, sappy red, good chilled on a hot day.
For future reference, neither Dean Blunt nor Burial make good "chill" music.
I'm so good at chilling with the guys that Flip Cup is my middle name, which is funny because I don't even have a last name.
It's beautiful to look at, low in alcohol, superbly refreshing – and incredibly good (served chilled) with all kinds of salumi and cheeses.
Two good starters, chilled green-tomato soup and a crunchy, lightly lemony fritto misto, picked up where the radishes left off but were followed by much less snappy main courses.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com