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I'd go for bread.
It sells the same sweets as at Ferry Street, but it's the better spot to go for bread because it's served straight from the oven there.
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— Sam Sifton SF Weekly: Where to go for dough: Here is some of the best bread in the Bay Area.
Go for rye bread, wholemeal pittas and wholemeal pasta, and bran-based cereals.
I'd go for coconut bread with scrambled egg or a chicken Caesar salad served in a vast wooden bowl.
Plain flour is used in most Scandinavian recipes to give the buns a softer crumb, though Dan Lepard and Rose Prince, in her Pocket Bakery, both go for strong bread flour instead.
For a healthier sandwich, go for wholewheat bread and turkey meat with cheese.
It is a place where people go for a little bread and drink and try to get some sleep".
I had to go for the corn bread (duh, it's the south), some mac & cheese and a steaming bowl of veggies and greens.
I go out for bread, and just get one bag with eight pieces, which is only enough for a single meal.
Desserts go for $3 to $3.95 and breads, the stars of the evening, range from $1.95 to $4.50.
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