Sentence examples for gmp good from inspiring English sources

For example, GMP (good manufacturing practices) skills are essential in many departments downstream from research.

And when they knocked at the door, they weren't quizzed about GMP (good manufacturing practices) or about how to run a certain assay a certain way.

For both patients, tissues were bronchoscopically collected from random region of left upper lobe and right upper lobe and transported to GMP (Good Manufacture Practices) level tissue culture facility for SOX9+ BC isolation and expansion (Fig. 7A).

We are currently trying to improve the compositions of our differentiation medium to further increase the yield of melanocytes and reduce the number of components as more simple compositions would be desirable to generate GMP (good manufacturing practice) grade melanocytes for use in future clinical applications.

This manufacturing process has been implemented at the kilogram scale under GMP (good manufacturing practice).

The tool encompasses five domains of GMP: good clinical care; maintaining GMP; teaching and training, assessing and appraising; relationships with patients and working with colleagues.

These set of controls may include Good Agricultural Practices (GAP), Good Manufacturing Practices (GMPs), Good Hygienic Practices (GHPs), Hazard Analysis and Critical Control Point (HACCP) systems.

Pirfenidone was administered three times a day in the form of 400 mg capsules manufactured according to standard good manufacturing practices (GMPs); good laboratory practices (GLPs) and sanitary regulations enforced by the Federal Commission for Protection against Sanitary Risks (COFEPRIS).

Pollution arises from activities in meat production as a result of failure in adhering to Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) [ 1].

All experiments and procedures were conducted in accordance with the GMP and good clinical practice norms and the EU Tissues and Cells Directive.

Strict implementation and adherence to the microbiological guidelines such as Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMPs), and Good Hygienic Practices (GHPs) developed by World Health Organization and United States Food and Drug Administration can help to prevent S. aureus contamination [ 13, 107].