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GM rice could raise productivity by 40%.
GM rice also showed promise for producing human vaccines.
Currently, no GM rice is planted commercially worldwide, but advances on developing and testing GM rice are made, for instance with the beta-carotene enriched Golden Rice.
The results indicated that the constructed plasmid was acceptable and suitable for GM rice quantitative analysis.
The composition analysis of the GM rice demonstrated several significant differences.
Thus, policy-makers need to be aware of the potential benefits of GM rice.
Research on the biosafety of GM rice species has contributed to ensuring food security and environmental safety.
The three most well-known genetically modified (GM) rice lines in China are TT51-1, KMD1, and KF6.
The purpose of this paper is to examine the factors influencing attitudes toward GM rice by the Malaysian public.
IRRI is also working on an all-purpose GM rice variety that should be able to withstand flooding, drought and salinity.
The iron-fortified GM rice was engineered to overexpress an existing rice gene that produces a cysteine-rich metallothioneinlike (metal-binding) protein that enhances iron absorption.
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