Sentence examples for gm of dried from inspiring English sources
Sodium and Potassium ion concentrations from roots and shoots were estimated using a flame photometer LABTRONICS model LT66 after digestion of 0.1 gm of dried plant sample with 1 3 ratio of perchloric acid and nitric acid.
The phenolic content of MEPA was 58.12 mg of GAE / gm of dried extract.
One gm of dried sample was suspended in 10 ml of methanol for 72 h.
Total phenolic content and total flavonoid content of the extract were 116.98 mg of gallic acid equivalent and 168.24 mg of quercetin equivalent per gm of dried extract.
In a previous study the phenolic content of methanolic fruit extract of Phyllanthus emblica L. (Family- Euphorbiaceae) was found to be 120.9 mg of GAE / gm of dried extract which is higher in amount than MEPA [ 46].
The flavonoids content was expressed as mg of rutin equivalents (RE) per gm of dried extract, by using a standard graph of rutin, covering the concentration in between 0.02-0.2 mg/ml (y = 0.0025x, R2 = 0.9974).
Chemical analysis of the residue showed that amylase-digested matrix lost 45 μg of hexosamine per gm of dry weight, compared to a loss of 10 μg by matrix treated only with the buffer solution for this enzyme system.
100 μl of the sample (1 gm of dry sample in 10 ml of acetone) in duplicate was incubated with 1 ml of diluted Folin-Ciocalteu reagent (1 2 with water) at RT for 5 min. 1 ml of 7%Na2CO33 was added to the reaction mixture which was incubated at RT for 90 min. and the absorbance was read at 750 nm.
Over the course of several weeks at various time points 1 gm of dry slurry or dehydrated microparticles was transferred into fresh sterile 0.15 M sodium citrate and allowed to rehydrate/dissolve for 1 h and then serially diluted and plated on selection agar and incubated overnight.
About 15 gm of air dried leaf was weighed on a digital balance and mixed thoroughly with 60 ml of distilled water in a 250-ml beaker and boiled at 100 °C for 25 min.
Soxhlet extraction was carried out with 10 gm of ground dried phytococktail with methanol and n-hexane at 40°C.
