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Puree the glutinous mixture and wrap in banana leaves and set aside.
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In this region the glutinous varieties were often reserved for preparing sweet rice foods for special occasions, and consequently each farmer usually cultivated at least one glutinous variety and three or four non-glutinous varieties each season.
The flour is prepared for consumption by pouring it slowly into a pot of boiling water over a fire and continuing to cook it until the mixture forms a glutinous, translucent paste.
Add the glutinous rice flour, mix until they become smooth.
Pour a packet of glutinous rice flour in a mixing bowl.
Wooden panels were usually boiled or steamed to remove gum and resin and thereby prevent splitting and then were coated with size (a glutinous material) to fill pores and with gesso (a mixture of glue and whiting), on which the painting was executed.
In contrast, prevention of lodging of glutinous rice was identified as an important additional advantage of growing these rice varieties in mixture.
The atmosphere turns glutinous.
Barley soup was unpleasantly glutinous and gummy.
Bring cooked glutinous rice to USU.
His was a thick and glutinous world.
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