Exact(1)
The changes in the interface composition (i.e. adsorption of casein micelles and whey proteins) upon decreasing globule size by homogenization had opposite effects to those found when decreasing the diameter of milk fat globules without altering the MFGM, leading to lower levels of lipolysis as expected (Garcia et al. 2014).
Similar(59)
These results illustrate that under the equilibrium conditions presented the DSE can accommodate dimensional and structure accretion changes from a random coil to a premolten globule without substantively populating the native state.
On the other hand, the MIPs prepared with M C =1 9 (crosslinker amount 90%) were hard, non-porous, and smooth without globules.
It provides an opportunity to characterize milk fat globules in situ, without disturbing the internal structure, and to simultaneously localize the main elements of structure: TAG, phospholipids and membrane proteins.
The eggs are small and float freely (pelagic) or sink to the botton (demersal), with or without oil globules.
In FC, all preparations produced uniform distribution of aqueous globules in continuous oil phase without evidence of globule aggregation.
They undergo a coil-to-globule conformational transition without phase separation.
In the stomachs of the young, milk is converted to a soft curd that encloses globules of fat, enabling digestion to proceed smoothly without the disturbance often caused by fatty food.
Their basic ingredients are, in general, so commonplace that they offer familiar comfort without surprise: Tapioca puddings with their tiny globules of soft sweetness.
LIN binding with pyrrole during MIP synthesis produced bigger globules and pores in comparison with NIP molecular imprinting without template.
CDHB binding with 1-ALPP during MIP synthesis produced larger globules and pores in comparison with NIP molecular imprinting without template.
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