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Globally, palm oil has now surpassed soybean oil in global consumption (fig 1).
It exceeds global consumption by 30percentt".
Fifty years ago global consumption was 70m tonnes.
That's about a third of global consumption.
Emerging markets now account for 60% of global consumption.
But global consumption is rising so fast that they must keep looking for new sources.
"We need to consume less … And yet, every decade, global consumption continues to increase relentlessly".
Global consumption has exceeded production in seven of the last eight years.
Look at the lives of the super-rich, who set the pace for global consumption.
And the GRD would shift global consumption in ways that benefit the environment to boot.
Climate change, fuelled by global consumption, is actually swallowing their land.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com